VOLUME 4, Number 1

1. OPTIMIZATION OF ALPHA AMYLASE PRODUCTION FROM RICE STRAW USING SOLID-STATE FERMENTATION OF Bacillus subtilis
Huzairy Hassan and Khairiah Abd. Karim (Universiti Malaysia Perlis / Universiti Sains Malaysia, Malaysia)   
2. COMPARATIVE ANALYSIS OF VITAMIN C IN FRESH FRUITS JUICE OF Malus domestica, Citrus sinensi, Ananas comosus AND Citrullus lanatus BY IODOMETRIC TITRATION
C.C. Nweze, M.G. Abdulganiyu and O.G. Erhabor (Nasarawa State University, Nigeria)   
3. BIO EFFICACY OF β-ASARONE ON FEEDING DETERRENCE OF Papilio demoleus L. FOURTH INSTAR LARVAE (Lepidoptera: Papilionidae)
Srinivasa Rao Vattikonda, Nageswara Rao Amanchi and Sabita Raja Sangam (Nizam College, Osmania University, Hyderabad, India)  
4. SHELF LIFE OF SAMOSA UTILIZING SPENT HEN MEAT EMULSION
M. Muthulakshmi, M. Muthukumar, R.S. Rajkumar, Girish P.S. and P. Mooventhan (TANUVAS, Kanchipuram Dt / National Research Center on Meat, Hyderabad)   
5. CHEMICAL CHANGES DURING COMPOSTING OF POULTRY WASTE WITH COIRPITH WASTE AND SUGARCANE TOP
R. Sakthivadivu, K. Sivakumar, V. Ramesh Saravana Kumar and A. Natarajan (Tamil Nadu Veterinary and Animal Sciences University / VC&RI, Tamil Nadu, India)   
6. GLOBAL WARMING AND GREENHOUSE EFFECT
Mrs. Olufunke A. Sodipo (University of Maiduguri, Nigeria)   
7. EVALUATION OF THE EFFECT OF THREE LOCAL PROCESSING METHODS ON THE DIETARY MINERAL ELEMENT CONTENT OF MUSA PARADISIACAL
C.C. Nweze, O.S. Ombs and A.E. Uzoukwu (Nasarawa State University / Federal University of Technology, Nigeria)   
8. EVALUATION OF SIMULATION-BASED METHODS FOR ESTIMATING TRANSPIRATION-USE EFFICIENCY OF WHEAT AND MAIZE
Cristian Kremer, Ian Homer, Julio Haberland and Victor Garcia de Cortazar (University of Chile, Santiago, Chile)   
9. AN APPLICATION OF NON-LINEAR REGRESSION ANALYSIS FOR FOOD SCIENCE DATA WITH MICROSOFT EXCEL SOLVER
Mohd Tarmizan Ibrahim and Ishak Ghani (Universiti Sultan ZainalAbidin, Terengganu DarulIman, MALAYSIA)   
10. ACID/ALKALINE SOLUBLIZATION METHOD OF PROCESSING PROTEIN
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
11. DIFFERENTIAL METHODS FOR ANALYZING THE OUTER MEMBRANE PROTEINS OF PATHOGENIC SEROGROUPS OF LEPTOSPIRA
T.V. Meenambigai, G. Ravikumar, G. Balakrishnan, R. Monashree, R. Anupriya and K. Kumanan (Tamil Nadu Veterinary and Animal Sciences University, Chennai, India)   
12. HIGH PRESSURE PROCESSING FOOD TECHNOLOGIES
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
13. ESTIMATES OF HYBRID VIGOUR AND INBREEDING DEPRESSION FOR FRUIT NUTRITIONAL CHARACTERS IN TOMATO
S.B. Dagade, A.V. Barad, L.K. Dhaduk and K. Hariprasanna (Junagadh Agricultural University / Directorate of Groundnut Research, Junagadh, India)   
14. STUDENTS WASTE MANAGEMENT PRACTICES: ASSOCIATION TO DEMOGRAPHIC PROFILE
Dr. Flordeliza P. Ferrer (University of the City of Manila, Manila, Philippines)   
15. MODULATION IN BEHAVIOR AND RESPIRATORY DYNAMICS OF THE FRESHWATER FISH Labeo rohita ON SUBLETHAL DIAZINON EXPOSURE
J.J. Kulkarni and M.P. Bhilave (Shivaji University, Kolhapur, Maharashtra)   
16. DOMESTIC WASTERWATER TREATMENT BY BIO-FILTRATION: A CASE STUDY
Damodhar J Garkal, J V Mapara and Mandar Prabhune (Gharda Institute of Technology / Transchem Agritech Ltd, Vadodara, Gujrat, India)   
17. STUDY OF CHLORIDE CONCENTRACTION FROM DIFFERENT LABORATORY SEWAGE WATER IN GADHINGLAJ TAHSIL, MAHARASHTRA
Shobha Jadhav, Ashvin Godghate and Rajaram Sawant (Dr. Ghali College, Kolhapur (M.S.) India)   
18. NOVEL PREPARATION METHOD AND LUMINESCENT PROPERTIES OF Eu3+ DOPED YBO3 PHOSPHOR UNDER VUV EXCITATION
R.N. Wankhade, N.S. Bajaj, V.B. Bhatkar and S.K. Omanwar (Sant Gadge Baba Amravati University / Shri Shivaji Science College, Amravati (MH) INDIA)   
19. SURIMI WASHING PROCESS AND SALTING IN AND SALTING OUT METHOD OF PROTEIN EXTRACTION
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
20. WEAK ORGANIC ACIDS IN FOOD TECHNOLOGY
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
21. PHYTOGENIC COMPOUNDS USED AS A FEED ADDITIVES IN POULTRY PRODUCTION
N. Muthusamy and V. Sankar (TANUVAS, VC&RI, Orathanadu / Mecheri Sheep Research Station, TANUVAS)  
22. PHYSICOCHEMICAL AND QUANTITATIVE PHYTOCHEMICAL ANALYSIS OF SOME MEDICINAL PLANTS IN AND AROUND GADHINGLAJ
Dr. R.R. Kumbhar and A.G. Godghate (R.C. Shahu College, Kolhapur / Dr. Ghali College, (M.S.) India)   
23. THERMAL PROCESSING IN FOOD TECHNOLOGIES
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
24. ANIMAL AND PLANT PROTEINS EXTRACTION
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
25. CHEMICALLY MODIFIED LIGNIN: A POTENTIAL RESOURCE MATERIAL FOR COMPOSITES WITH BETTER STABILITY
S K Pradhan, I Chakraborty and B B Kar (KIIT University, Bhubaneswar, Odisha, India)   
26. EXTRACTION OF PROTEIN BY ENZYMATIC HYDROLYSIS
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
27. STATISTICAL TECHNIQUES FOR ASSESSMENT OF INLAND WATER QUALITY
V.S. Bharti, C.S. Purusothaman, V. K. Yadav, A.B. Inamdar and S.P. Shukla (ICAR Central Institute of Fisheries Education, Mumbai / ICAR Central Marine Fisheries Research Institute, Kochi / IIT Bombay, India)   
28. FOOD INDUSTRY WASTE: MINE OF NUTRACEUTICALS
Shalini Gaur Rudra, Jyoti Nishad, Neetu Jakhar and Charanjit Kaur (Indian Agricultural Research Institute, New Delhi, India)   
29. NUTRITIVE VALUE OF PEARL MILLET GRAINS FOR POULTRY FEED: A REVIEW
V. Kumaravel and A. Natarajan (KVK, VC & RI campus, Namakkal / AFAQAL, VC & RI campus, Namakkal, TANUVAS)   
30. HIGH INTENSITY PULSED LIGHT TECHNOLOGY IN FOOD PROCESSING
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
31. PROTEIN ANALYSIS METHODS
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
32. PROTEINS AND ITS FUNCTIONALITY
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
33. OESTRUS BEHAVIOUR IN NATURAL AND INDUCED OESTRUM IN DAIRY CATTLE BY PGF2α WITH GnRH AND hCG
K. Senthilkumar and C. Chandrahasan (Krishi Vigyan Kendra, VC & RI Campus, Namakkal / TANUVAS, Chennai)   
34. PULSED ELECTRIC FIELD PROCESSING OF FOOD TECHNOLOGY
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
35. SOURCES, PROPERTIES AND TYPES OF FOOD PROTEINS
R. Yasothai and R. Giriprasad (Tamilnadu Veterinary and Animal Sciences University)   
36. STUDIES ON SOIL PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES UNDER COMPACTED AND NON-COMPACTED TEA SOILS OF SOUTH BANK
Ishan Kr Phukan and Arup Baruah (Tocklai Tea Research Institute, Jorhat, Assam, India)   
37. CLOUD COMPUTING CONCEPTS, DEPLOYMENT, DATA SECURITY ANALYSIS & FUTURE
Sandeep Dhawan (Director of Technology, OTTE New York, USA)   

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